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ZED 451 Restaurant for Private Events, Downers Grove, Il.
By Chicago Planner | October 23, 2007
Our new restaurant concept is the culmination of decades of world travel, research and restaurant excellence and sets a new standard for distinctive fine dining. We are taking the best of what we have seen and experienced and are elevating it to the next level to create this new concept where, quite simply, we give guests what they want in an experience closer to what people feel in our homes than what they typically feel in restaurants.
We strive for a balance between providing comfort and offering an opportunity for discovery. The food, drinks, music and design all offer comfortable elements, but there is always something new, something unique, even edgy, to provide the guests with a little discovery and adventure.
From the time they are seated guests control the dining experience. Most start with a visit to our Harvest Table featuring homemade soups and inspired salads made with fresh seasonal ingredients. Fresh vegetables and fruits, prepared salads, meats, cheeses, and artisan breads ensure something to please every palate. For many of our guests, this alone makes the perfect meal.
For the ultimate experience as many as a dozen chefs prepare and grill a variety of fresh fish, chicken, beef, pork, and lamb dishes over an open charcoal fire. As each item is prepared that chef will visit your table and share with you their unique grilled specialty. A variety of side dishes, mostly classics with a few unique twists, pair beautifully with the main courses. Our exceptional desserts, quality wine list, seasonal signature cocktails will complete you. As guests in our home, you are welcome to enjoy as much as you wish of any or all our chefs’ offerings. Our focus is to share with our guests the best we have to offer - comfortable tastes and opportunities for discovery - with items both from around the corner and from the around the world.
Our service model is unique in that guests do not need to order and there is no waiting time for food to be delivered. This service-in-the-round style enables each guest to control the variety, pace and portions of their dining experience. The guest response is extremely positive in this “360 service” environment where, as it should be, not one or two, but every staff member is working hard to ensure their satisfaction. This superior delivery model combined with our passion for the guest experience provides service that is gracious, knowledgeable and builds unsurpassed guest loyalty. The focus on making emotional connections, story-telling and a high level of guest recognition has been refined in our other fine-dining restaurants across the country and is at the heart of our ability to consistently deliver an unparalleled guest experience.
Our guests will dine amidst a contemporary internationally inspired design highlighted with earth elements. We call it “groovy organic”. By hiring award winning architects, designers, and sound company, we are ensuring that the atmosphere as well is elevated to the next level.
Check out our website at www.zed451.com or contact us at (630) 810-9403
For a directory of Chicago Suburban Restaurants, visit Hereschicago.com.
Topics: Restaurants |